English French  
 
Products
 

Pearce Duff Baking Powder

Product Ref No. : Pearce Duff Baking Powder Color : Red
Size : 2
Item Description :
  Pearce Duff Baking Powder is the leading brand of baking powder in West Africa and the Middle East. The product has been designed to provide the highest standard of excellence.
Application Method :
  Generally (in countries where the cup is used as a standard measure in cookery) one teaspoon (5ml) of baking powder is used to raise a mixture of one cup (200-250ml) of flour, one cup of liquid, and one egg. Moisture and heat can cause baking powder to lose its effectiveness over time, and commercial varieties have a somewhat arbitrary expiration date printed on the container. Regardless of the expiration date, the effectiveness can be tested by placing a teaspoon of the powder into a small container of water. If it fizzes energetically, it's still active and usable.
Technical Details :
  Baking powder is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder's ingredients react and emit carbon dioxide gas which expands, producing bubbles to leaven the mixture. Baking powder is used instead of yeast because its action is instantaneous, while yeast takes two to three hours to produce its leavening action.
Product Images

Fleetwick International, SENATOR HOUSE, 2 GRAHAM ROAD, LONDON, NW4 3HF
This webpage topic is Fleetwick International - Product Description
Terms and Conditions Privacy Policy Links Sitemap